Flavonoid Composition of Fruit Tissues of Citrus Species

Author:

NOGATA Yoichi,SAKAMOTO Koji,SHIRATSUCHI Hiroyuki,ISHII Toshinao,YANO Masamichi,OHTA Hideaki

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Reference2 articles.

1. 24) Swingle, W. T., The botany ofCitrusand its wild relatives of the orange subfamily. In “The Citrus Industry Vol. I: History, Botany, and Breeding”, eds. Webber, H. J., and Batchelor, L. D., University of California Press, Berkeley, pp. 129–474 (1943).

2. 25) Swingle, W. T., and Reece, P. C., The botany ofCitrusand its wild relatives. In “The Citrus Industry Vol. I: History, World Distribution, Botany, and Varieties”, eds. Reuter, W., Webber, H. J., and Batchelor, L. D., University of California Division of Agricultural Science, Berkeley, pp. 190–423 (1967).

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