Author:
AOKI Tomomi,ISKANDAR Silvia,YOSHIDA Tadashi,TAKAHASHI Koji,HATTORI Makoto
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference2 articles.
1. 1) McKenzie, H. A. β-Lactoglobulins. Chemistry and molecular biology. In “Milk Proteins,” ed. McKenzie, H. A., Academic Press, New York, pp. 257–330 (1971).
2. 17) Winterowd, J. G., and Sandford, P. A., Chitin and chitosan. In “Food Polysaccharides and Their Applications,” ed. Stephan, A. M., Marcel Dekker, Inc., New York, pp. 441–462 (1995).
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