Effect of salting treatment on the flavour of stavrida and mullet fish.
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Published:1983
Issue:1
Volume:47
Page:111-113
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ISSN:0002-1369
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Container-title:Agricultural and Biological Chemistry
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language:en
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Short-container-title:Agricultural and Biological Chemistry
Author:
FAHMY A. A.,SOLIMAN Mervat M.,OSMAN F.
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Cited by
1 articles.
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1. Off Flavors in Fish and Shellfish;Developments in Food Science;1992