Inhibition of Glycation End Products Formation and Antioxidant Activities of <i>Ilex paraguariensis</i>: comparative study of fruit and leaves extracts-Reference-Cited by-同舟云学术

Inhibition of Glycation End Products Formation and Antioxidant Activities of Ilex paraguariensis: comparative study of fruit and leaves extracts

Published:2023-12-31 Issue:4 Volume:26 Page:338-347
ISSN:2093-6966
Container-title:Journal of Pharmacopuncture
language:en
Short-container-title:J Pharmacopuncture

Author:

Cogoi Laura¹²^ORCID,Marrassini Carla¹²^ORCID,Saint Martin Elina Malen¹²^ORCID,Alonso María Rosario²^ORCID,Filip Rosana¹^ORCID,Anesini Claudia¹²^ORCID

Affiliation:

1. Pharmacognosy Unit, Department of Pharmacology, Faculty of Pharmacy and Biochemistry, University of Buenos Aires, Buenos Aires, Argentina

2. Institute of Chemistry and Drug Metabolism (IQUIMEFA), CONICET-University of Buenos Aires, Buenos Aires, Argentina

Funder

Universidad de Buenos Aires

Consejo Nacional de Investigaciones Científicas y Técnicas

Secretaría de Ciencia y Técnica, Universidad de Buenos Aires

Publisher

Korean Pharmacopuncture Institute

Subject

Complementary and alternative medicine,Pharmacology

Link

https://pdf.medrang.co.kr/JOP/2023/026/JOP026-04-338.pdf

Reference32 articles.

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4. Ilex Paraguariensis as a Healthy Food Supplement for the Future World

5. Effect of Yerba Mate (Ilex paraguariensis) on Lipid Levels: A Systematic Review and Meta-Analysis