Determination of Protein Content of Wheat Using Partial Least Squares Regression Based on Near-Infrared Spectroscopy Preprocessing
Author:
Affiliation:
1. Wuhan Institute of Technology,Hubei Key Laboratory of Intelligent Robot(Wuhan Institute of Technology) School of Computer Science and Engineering,Wuhan,China
Funder
Technology Development
Ministry of Education
Hubei Provincial Key Laboratory of Intelligent Robot
Wuhan Institute of Technology
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/9953195/9953171/09953240.pdf?arnumber=9953240
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