Effect of different organic wastes on kitchen waste machine composting secondary fermentation
Author:
Affiliation:
1. Liaoning Academy of Agricultural Sciences,Shenyang,China
2. China Agricultural University,Institute of Organic Recycling,Suzhou,China
3. China Agricultural University,Beijing,China
4. Shenyang Urban Architecture College,Shenyang,China
Funder
Liaoning Academy of Agricultural Sciences
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/10326447/10326467/10326656.pdf?arnumber=10326656
Reference12 articles.
1. Spot test analysis of microbial contents during composting of kitchen- and garden biowaste: Sampling procedures, bacterial reductions, time–temperature relationships, and their relevance for EU-regulations concerning animal by-products
2. Effect of moisture content, aeration rate, and C/N on maturity and gaseous emissions during kitchen waste rapid composting
3. Degradation of phenol in the bio-cathode of a microbial desalination cell with power generation and salt removal
4. Synergetic degradation of waste oil by constructed bacterial consortium for rapid in-situ reduction of kitchen waste
5. Machine learning framework for intelligent prediction of compost maturity towards automation of food waste composting system
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