Effects of Nutrition Education Program for the Japan Diet on Serum Phospholipid Fatty Acid Compositions in Patients with Dyslipidemia: Re-analysis of Data from a Previous Randomized Controlled Trial-Reference-Cited by-同舟云学术

Effects of Nutrition Education Program for the Japan Diet on Serum Phospholipid Fatty Acid Compositions in Patients with Dyslipidemia: Re-analysis of Data from a Previous Randomized Controlled Trial

Published:2023-12-01 Issue:12 Volume:30 Page:1849-1869
ISSN:1340-3478
Container-title:Journal of Atherosclerosis and Thrombosis
language:en
Short-container-title:JAT

Author:

Maruyama Chizuko¹,Sato Aisa¹,Nishikata Yui²,Nakazawa Mariko²,Shijo Yuri¹,Kameyama Noriko²,Umezawa Ariko¹,Ayaori Makoto³,Waki Masako⁴,Ikewaki Katsunori⁵,Nishitani Ai⁶,Teramoto Tamio⁷

Affiliation:

1. Division of Food and Nutrition, Graduate School of Human Sciences and Design, Japan Women’s University

2. Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University

3. Tokorozawa Heart Center

4. Shizuoka City Shizuoka Hospital

5. Division of Anti-aging, Department of Internal Medicine, National Defense Medical College

6. Teikyo Academic Research Center, Teikyo University

7. Teramoto Medical and Dental Clinic

Publisher

Japan Atherosclerosis Society

Subject

Biochemistry (medical),Cardiology and Cardiovascular Medicine,Internal Medicine

Link

https://www.jstage.jst.go.jp/article/jat/30/12/30_64154/_pdf

Reference70 articles.

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2. 2) Kromhout D, Keys A, Aravanis C, Buzina R, Fidanza F, Giampaoli S, Jansen A, Menotti A, Nedeljkovic S, Pekkarinen M, Simic BS, Toshima H: Food consumption patterns in the 1960s in seven countries. Am J Clin Nutr, 1989; 49: 889-894

3. 3) Ministry of Health, Labour and Welfare: The National Health and Nutrition Survey in Japan. Trends in average intake of food groups, 1975 to 2017 (per capita per day, total) https://www.mhlw.go.jp/content/000681196.pdf [Accessed 24 Dec 2022]

4. 4) Yokoyama S: Beneficial Effect of Retuning to “Japan Diet” for the Japanese. J Atheroscler Thromb, 2019; 26: 1-2

5. 5) Kromhout D, Menotti A, Bloemberg B, Aravanis C, Blackburn H, Buzina R, Dontas AS, Fidanza F, Giampaoli S, Jansen A, et al.: Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study. Prev Med, 1995; 24: 308-315