Seaweed Intake and Risk of Cardiovascular Disease: The Circulatory Risk in Communities Study (CIRCS)

Author:

Chichibu Haruka1,Yamagishi Kazumasa1,Kishida Rie1,Maruyama Koutatsu2,Hayama-Terada Mina3,Shimizu Yuji4,Muraki Isao5,Umesawa Mitsumasa6,Cui Renzhe5,Imano Hironori5,Ohira Tetsuya7,Tanigawa Takeshi8,Sankai Tomoko9,Okada Takeo4,Kitamura Akihiko4,Kiyama Masahiko4,Iso Hiroyasu1

Affiliation:

1. Department of Public Health Medicine, Faculty of Medicine, and Health Services Research and Development Center, University of Tsukuba

2. Department of Bioscience, Graduate School of Agriculture, Ehime University

3. Yao Public Health Center, Yao City Office

4. Osaka Center for Cancer and Cardiovascular Disease Prevention

5. Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine

6. Department of Public Health, Dokkyo Medical University

7. Department of Epidemiology, Fukushima Medical University School of Medicine

8. Department of Public Health, Graduate School of Medicine, Juntendo University

9. Department of Public Health and Nursing, Faculty of Medicine, University of Tsukuba

Publisher

Japan Atherosclerosis Society

Subject

Biochemistry, medical,Cardiology and Cardiovascular Medicine,Internal Medicine

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