Effects of Type and Breed of British, Zebu and Dairy Cattle on Production, Palatability and Composition. I. Rate of Gain, Feed Efficiency and Factors Affecting Market Value2-Reference-Cited by-同舟云学术

Effects of Type and Breed of British, Zebu and Dairy Cattle on Production, Palatability and Composition. I. Rate of Gain, Feed Efficiency and Factors Affecting Market Value2

Published:1963-08-01 Issue:3 Volume:22 Page:702-707
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Cole J. W.,Ramsey C. B.,Hobbs C. S.,Temple R. S.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/22/3/702/23106359/jan0220030702.pdf

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Growth performance, carcass traits, and feeder calf value of beef × Holstein and Holstein feedlot steers*;Applied Animal Science;2024-02

2. Effect of two dietary concentrate levels on tenderness, calpain and calpastatin activities, and carcass merit in Waguli and Brahman steers1;Journal of Animal Science;2008-06-01

3. Evaluation of Beef Carcass and Palatability Traits and Prediction of Tenderness in A Cross of Bos Indicus Bos Taurus Cattle;Asian-Australasian Journal of Animal Sciences;2001-11-01

4. A comparison of animal performance and carcass and meat quality characteristics in Hereford, Hereford × Friesian, and Friesian steers grazed together at pasture;New Zealand Journal of Agricultural Research;2000-06

5. Direct and maternal additive and heterosis effects from crossing Bos indicus and Bos taurus cattle: cow and calf performance in two environments;Livestock Production Science;1999-02