Effects of lauric acid on ruminal protozoal numbers and fermentation pattern and milk production in lactating dairy cows1-Reference-Cited by-同舟云学术

Effects of lauric acid on ruminal protozoal numbers and fermentation pattern and milk production in lactating dairy cows1

Author:

Faciola A. P.¹,Broderick G. A.²,Hristov A.³,Leão M. I.⁴

Affiliation:

1. Department of Dairy Science, University of Wisconsin, Madison 53706

2. U.S. Dairy Forage Research Center, Agricultural Research Service, USDA, Madison, WI 53706

3. Department of Dairy and Animal Science, The Pennsylvania State University, University Park 16802

4. Departamento de Zootecnia, Universidade Federal de Viçosa, Viçosa 36570, Brazil

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

Reference56 articles.

2. Official methods of analysis 13th ed;AOAC,1980

3. Official methods of analysis 15th ed;AOAC,1990

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