The effect of breed of sire and age at feeding on muscle tenderness in the beef chuck-Reference-Cited by-同舟云学术

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The effect of breed of sire and age at feeding on muscle tenderness in the beef chuck

Published:1991-09-01 Issue:9 Volume:69 Page:3673-3678
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Christensen K. L.,Johnson D. D.,West R. L.,Marshall T. T.,Hargrove D. D.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/69/9/3673/22668391/3673.pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four muscles;Meat Science;2015-02

2. Chemical composition and cooking properties of beef forequarter muscles of Mexican cattle from different genotypes;Meat Science;2012-06

3. RANKING BEEF MUSCLES FOR WARNER-BRATZLER SHEAR FORCE AND TRAINED SENSORY PANEL RATINGS FROM PUBLISHED LITERATURE;Journal of Food Quality;2011-06

4. Tenderness enhancement of beef from Bos indicus and Bos taurus cattle following electrical stimulation;Meat Science;2010-11

5. Effect of high power ultrasound and ageing on the physical properties of bovine Semitendinosus and Longissimus muscles;Meat Science;2007-04

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