Genetic parameters for residual feed intake in growing pigs, with emphasis on genetic relationships with carcass and meat quality traits
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/85/12/3182/23670116/3182.pdf
Reference39 articles.
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3. Residual feed intake of purebred Angus steers: Effects on meat quality and palatability;Baker;J. Anim. Sci.,2006
4. Selection for components of efficient lean growth rate in pigs. 4. Genetic and phenotypic parameter estimates and correlated responses in performance test traits with ad-libitum feeding;Cameron;Anim. Prod.,1994
5. Meat quality of Large White pig genotypes selected for components of efficient lean growth rate;Cameron;Anim. Sci.,1999
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