Author:
Aarnink A. J. A.,Schrama J. W.,Heetkamp M. J. W.,Stefanowska J.,Huynh T. T. T.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
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4. A literature review of swine heat production;Brown-Brandl;Trans. ASAE,2004
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