Dark and Yellow Rapeseed Hulls, Soybean Hulls and a Purified Fiber Source: Their Effects on Dry Matter, Energy, Protein and Amino Acid Digestibilities in Cannulated Pigs
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/59/6/1510/22945575/jan0590061510.pdf
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4. Fractionation of rapeseed meal by milling, sieving and air classification—Effect on crude protein, amino acids and fiber content and digestibility;Animal Feed Science and Technology;2017-08
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