Influence of Dietary Protein, Fat or Amino Acids on the Response of Weanling Swine to Aflatoxin B-Reference-Cited by-同舟云学术

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Influence of Dietary Protein, Fat or Amino Acids on the Response of Weanling Swine to Aflatoxin B

Published:1989 Issue:2 Volume:67 Page:465
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Coffey M. T.,Hagler W. M.,Cullen J. M.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

https://www.animalsciencepublications.org/publications/jas/pdfs/67/2/JAN0670020465

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of licorice extract, probiotic, toxin binder and poultry litter biochar on performance, immune function, blood indices and liver histopathology of broilers exposed to aflatoxin-B1;Poultry Science;2020-11

2. Mycotoxins in Grains and Feeds;Diseases of Swine;2019-03-29

3. Dietary Methionine Improves the European Seabass (Dicentrarchus labrax) Immune Status, Inflammatory Response, and Disease Resistance;Frontiers in Immunology;2018-11-20

4. Aflatoxin Contamination of the Milk Supply: A Pakistan Perspective;Agriculture;2015-11-27

5. Efficiency of hydrated sodium calcium aluminosilicate to ameliorate the adverse effects of graded levels of aflatoxin B1 in broiler chicks;Poultry Science;2014-08

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