Effect of type of fiber, site of fermentation, and method of analysis on digestibility of soluble and insoluble fiber in rabbits1
Author:
Affiliation:
1. Departamento de Producción Animal, E.T.S.I. Agrónomos, Universidad Politécnica de Madrid, Ciudad Universitaria, 28040 Madrid, Spain
Funder
Comisión Interministerial de Ciencia y Tecnología
Comunidad de Madrid
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/93/6/2860/23775295/2860.pdf
Reference52 articles.
1. Quantification of soluble fibre in feedstuffs for rabbits and evaluation of the interference between the determinations of soluble fibre and intestinal mucin;Abad;Anim. Feed Sci. Technol.,2013
2. Structural biology of pectin degradation by Enterobacteriaceae;Abbott;Microbiol. Mol. Biol. Rev.,2008
3. Interlaboratory study on ileal digestibility in rabbits: The effect of digesta collection time and a simplification of the procedure;Blas;World Rabbit Sci.,2003
4. Effect of fibre source on ileal apparent digestibility of non-starch polysaccharicies in rabbits;Carabaño;Anim. Sci.,2001
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