Determination of additivity of apparent and standardized ileal digestibility of amino acids in diets containing multiple protein sources fed to growing pigs1-Reference-Cited by-同舟云学术

Determination of additivity of apparent and standardized ileal digestibility of amino acids in diets containing multiple protein sources fed to growing pigs1

Published:2014-09-01 Issue:9 Volume:92 Page:3937-3944
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Xue P. C.¹,Ragland D.²,Adeola O.¹

Affiliation:

1. Departments of Animal Sciences, Purdue University, West Lafayette, IN 47907

2. Departments of Veterinary Clinical Sciences, Purdue University, West Lafayette, IN 47907

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/92/9/3937/23876178/3937.pdf

Reference26 articles.

1. Official methods of analysis;AOAC International (AOAC),2000

2. Official methods of analysis;AOAC International (AOAC),2006

3. Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs;Baker;J. Anim. Sci.,2009

4. Calcium, phosphorus, and amino acid digestibility in low-phytate corn, normal corn, and soybean meal by growing pigs;Bohlke;J. Anim. Sci.,2005

5. The effect of feeding different protein-free amino acid composition of endogenous protein collected from the distal ileum and feces in pigs;de Lange;J. Anim. Sci.,1989

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