Standardized ileal digestibilities of crude protein, amino acids, and contents of antinutritional factors, mycotoxins, and isoflavones of European soybean meal imports fed to piglets1-Reference-Cited by-同舟云学术

Standardized ileal digestibilities of crude protein, amino acids, and contents of antinutritional factors, mycotoxins, and isoflavones of European soybean meal imports fed to piglets1

Published:2012-12-01 Issue:13 Volume:90 Page:4883-4895
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Goerke M.¹,Eklund M.¹,Sauer N.¹,Rademacher M.²,Piepho H.-P.³,Mosenthin R.¹

Affiliation:

1. Institute of Animal Nutrition, University of Hohenheim, 70593 Stuttgart, Germany

2. Evonik Industries AG, Health and Nutrition, 63457 Hanau-Wolfgang, Germany

3. Bioinformatics Unit, University of Hohenheim, 70593 Stuttgart, Germany

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/90/13/4883/23958419/4883.pdf

Reference54 articles.

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2. Method 990.03, Official Methods of Analysis;AOAC,2000

3. Protein Dispersibility Index (Method BA 10-65);AOCS,2000

4. Evaluation of protein solubility as an indicator of overprocessing soybean meal;Araba;Poult. Sci.,1990

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