Effect of ursodeoxycholic acid supplementation on growth, carcass characteristics, and meat quality of Wagyu heifers (Japanese Black cattle)
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/89/12/4221/23628709/4221.pdf
Reference42 articles.
1. Relationship between serum biochemical values and marbling scores in Japanese Black Steers;J. Vet. Med. Sci.,1999
2. Effects of feeding high-oil corn to beef steers on carcass characteristics and meat quality;J. Anim. Sci.,2001
3. Bile acid induced liver toxicity: Relation to the hydrophobic-hydrophilic balance of bile acids;Med. Hypotheses,1986
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