Characterization of Undaria pinnatifida Root Enzymatic Extracts Using Crude Enzyme from Shewanella oneidensis PKA 1008 and Its Anti-Inflammatory Effect-Reference-Cited by-同舟云学术

Characterization of Undaria pinnatifida Root Enzymatic Extracts Using Crude Enzyme from Shewanella oneidensis PKA 1008 and Its Anti-Inflammatory Effect

Published:2020-01-28 Issue:1 Volume:30 Page:79-84
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:Journal of Microbiology and Biotechnology

Author:

Xu Xiaotong,Jeong So-Mi,Lee Ji-Eun,Kang Woo-Sin,Ryu Si-Hyeong,Kim Kwangwook,Byun Eui-Hong,Cho Young-Je,Ahn Dong-Hyun

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

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3. Phylogenetic Diversity and Anti-Inflammatory Activity of Symbiotic Bacteria of Ligia exotica (Isopoda) from the Beibu Gulf, South China Sea;Russian Journal of Marine Biology;2023-08

4. Characteristics and anti-inflammatory effects of the enzymatically extracted polysaccharides of Sargassum fulvellum using crude enzyme from Shewanella oneidensis PKA 1008;International Food Research Journal;2022-12-06

5. Properties and anti-inflammatory effects of Sargassum muticum enzymatic extracts decomposed using crude enzyme from Shewanella oneidensis PKA1008;Food Science and Biotechnology;2022-08-04