Safety Evaluation of Bifidobacterium breve IDCC4401 Isolated from Infant Feces for Use as a Commercial Probiotic

Author:

Choi In Young12,Kim Jinhee3,Kim Su-Hyeon12,Ban O-Hyun4,Yang Jungwoo4,Park Mi-Kyung12

Affiliation:

1. School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea

2. Food and Bio-Industry Research Institute, Kyungpook National University, Daegu 41566, Republic of Korea

3. Drug Information Platform Center, Korea Research Institute of Chemical Technology, Daejeon 34114, Republic of Korea

4. Ildong BioScience, Pyeongtaek 17957, Republic of Korea

Funder

Ildong Bioscience Co.

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference41 articles.

1. FAO/WHO. 2001, pp. Food. Report of a joint FAO/WHO expert consultation on evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. Food and Agricultural Organization of the United Nations, World Health Organization, Córdoba, Argentina.

2. Health Benefits of Probiotics: A Review

3. Antimicrobial and Immunomodulatory Effects of Bifidobacterium Strains: A Review

4. Biosafety assessment of Bifidobacterium animalis subsp. lactis AD011 used for human consumption as a probiotic microorganism

5. Production of bioactive substances by intestinal bacteria as a basis for explaining probiotic mechanisms: Bacteriocins and conjugated linoleic acid

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