Effects of Harvesting Time on Triacylglycerols and Glycerophospholipids of Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins

Author:

Yang Baoru,Kallio Heikki

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Developmental changes in the absolute content and fatty acid composition of acyl lipids of sea buckthorn fruits;Berezhnaya;Plant Physiol. Biochem.,1993

2. Dinamica unor principii active din fructele de Hippophaë rhamnoides L;Brad;An. I.C.C.P.T,1976

3. Il frutto dell'olivello spinoso (Hippophaë rhamnoides) quale fonte di vitamina C;Centenaro;Atti. Soc. ital. Sci. nat. Museo civ. Stor. nat. Milano,1977

4. Research on the chemical composition and characteristics of sea buckthorn berry and its oil;Chen;Chem. Ind. For. Products,1990

5. A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters;Christie;J. Lipid Res,1982

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