Diminished Susceptibility to Proteolysis after Protein Modification by the Lipid Peroxidation Product Malondialdehyde: Inhibitory Role for Crosslinked and Noncrosslinked Adducted Proteins-Reference-Cited by-同舟云学术

Diminished Susceptibility to Proteolysis after Protein Modification by the Lipid Peroxidation Product Malondialdehyde: Inhibitory Role for Crosslinked and Noncrosslinked Adducted Proteins

Published:1997-04 Issue:2 Volume:340 Page:331-337
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Burcham Philip C.,Kuhan Yamini T.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference49 articles.

1. [1] Role of free radicals and catalytic metal ions in human disease: An overview

2. The measurement and mechanism of lipid peroxidation in biological systems

3. Endogenous DNA adducts: Potential and paradox

4. [40] Quantitation of 4-hydroxynonenal protein adducts

5. Selective cleavage of thioether linkage in proteins modified with 4-hydroxynonenal.

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