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2. Sorghum tannins: a review;Nyachoti;World's Poultry Science Journal,1997
3. Enzyme inhibition by polyphenols of sorghum grain and malt;Daiber;Journal of the Science of Food and Agriculture,1975
4. Effect of genotype on tannins and phenols of sorghum;Hahn;Cereal Chemistry,1986
5. Characterization of coloured grain sorghum lines and identification of high tannin lines with good dehulling characteristics;Reichert;Cereal Chemistry,1988