Evaluation of Various Extraction Methods of Encapsulated Oil from β -Cyclodextrin-Lemon Oil Complex Powder
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference13 articles.
1. Analysis of encapsulated orange peel oil;Anandaraman;Perfumer & Flavorist,1987
2. Flavour encapsulation by spray drying: Application to citral and linalyl acetate;Bhandari;J. Food Sci.,1992
3. Lemon oil to β -cyclodextrin ratio effect on the inclusion efficiency of β -cyclodextrin and the retention of oil volatiles in the complex;Bhandari;J. Agric. Food Chem.,1998
4. Measurement of the essential oil in inclusion complexes with cyclodextrin by means of capillary gas chromatography;Harangi;Anal. Chimica. Acta,1984
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