Influence of Age, Farming Site, and Boiling on Pro-Vitamin A Content in Sweet Potato (Ipomoea batatas(L.) Lam.) Storage Roots-Reference-Cited by-同舟云学术

Influence of Age, Farming Site, and Boiling on Pro-Vitamin A Content in Sweet Potato (Ipomoea batatas(L.) Lam.) Storage Roots

Published:1998-12 Issue:4 Volume:11 Page:305-321
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

K'osambo L.M,Carey E.E,Misra A.K,Wilkes J,Hagenimana V

Publisher

Elsevier BV

Subject

Food Science

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5. Isomerization and losses oftrans;Chandler;J. Agric. Food Chem.,1988

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