Growth and diarrhoeagenic enterotoxin formation by strains of Bacillus cereus in vitro in controlled fermentations and in situ in food products and a model food system
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Toxins of Foodborne Pathogen Bacillus cereus and the Regulatory Factors Controlling the Biosynthesis of Its Toxins;Sains Malaysiana;2021-06-30
2. Growth and toxin production of Bacillus cereus strains in reconstituted initial infant milk formula;Food Control;2018-11
3. Growth and toxigenic potential of Bacillus cereus during storage temperature abuse in cooked irradiated chicken rice in combination with nisin and carvacrol;LWT - Food Science and Technology;2016-10
4. Bacillus cereus and Other Bacillus spp.;Pathogens and Toxins in Foods;2014-04-09
5. A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs;International Journal of Food Microbiology;2013-09
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