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Creaming Stability of Flocculated Monodisperse Oil-in-Water Emulsions

  • Published:2000-05 Issue:1 Volume:225 Page:214-218
  • ISSN:0021-9797
  • Container-title:Journal of Colloid and Interface Science
  • language:en
  • Short-container-title:Journal of Colloid and Interface Science

Author:

Chanamai Ratjika,McClements D.Julian

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials

Reference27 articles.

1. Encyclopedia of Emulsion Technology, Vol. 2, Applications;Becher,1985

2. Encyclopedia of Emulsion Technology, Vol. 3, Basic Theory, Measurement and Applications;Becher,1988

3. Emulsions: Fundamentals and Applications in the Petroleum Industry;Schramm,1992

4. Food Emulsions: Principles, Practice and Techniques;McClements,1999

5. Fundamental principles of emulsion rheology and their applications

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