EFFECT OF HYDRO-ALCOHOL SOLVENT POLARITY ON THE
ANTIOXIDANT, ANTIBACTERIAL AND ANTI-INFLAMMATORY
ACTIVITIES OF FOUR MOROCCAN LETTUCE VARIETIES
(Lactuca sativa L.): A COMPARATIVE STUDY
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Published:2021-12-29
Issue:
Volume:
Page:133-149
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ISSN:2066-6845
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Container-title:Carpathian Journal of Food Science and Technology
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language:en
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Short-container-title:CRPJFST
Publisher
Technical University of Cluj Napoca