Comparison of DNA Extraction Methods forSweet Corn and Processed Sweet Corns
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Published:2013-08-25
Issue:4
Volume:54
Page:309-315
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ISSN:0015-6426
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Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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language:en
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Short-container-title:Journal of the Food Hygienics Society of Japan
Author:
TAKABATAKE Reona1, NORITAKE Hiromichi2, NOGUCHI Akio3, NAKAMURA Kosuke3, KONDO Kazunari3, AKIYAMA Hiroshi3, TESHIMA Reiko3, MANO Junichi1, KITTA Kazumi1
Affiliation:
1. Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization 2. Food and Agricultural Materials Inspection Center 3. National Institute of Health Sciences
Publisher
Japanese Society for Food Hygiene and Safety
Reference18 articles.
1. 1) James, C. Global status of commercialized biotech/GM crops: 2012. ISAAA Brief 44. Ithaca, ISAAA, 2012 (ISBN 978-1-892456-53-2). 2. 2) Shindo, Y., Kuribara, H., Matsuoka, T., Futo, S., Sawada, C., Shono, J., Akiyama, H., Goda, Y., Toyoda, M., Hino, A. Validation of real-time PCR analyses for line-specific quantitation of genetically modified maize and soybean using new reference molecules. J. AOAC Int., 85, 1119–1126 (2002). 3. 3) Kodama, T., Kuribara, H., Minegishi, Y., Futo, S., Watai, M., Sawada, C., Watanabe, T., Akiyama, H., Maitani, T., Teshima, R., Furui, S., Hino, A., Kitta, K. Evaluation of modified PCR quantitation of genetically modified maize and soybean using reference molecules: interlaboratory study. J. AOAC Int., 92, 223–233 (2009). 4. 4) Shirai, Y. Shokubutsu Boeki, 63, 152–157 (2009) (in Japanese). 5. 5) Henry, A. W., and Earl, N. B. “Chapter V, Classification of Corn”. Corn and Corn Growing, 5th ed. New York, USA, John Wiley and Sons Inc., 1949, p. 52–60.
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4 articles.
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