Benzoic acid in agricultural food products and processed foods.-Reference-Cited by-同舟云学术

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Benzoic acid in agricultural food products and processed foods.

Published:1986 Issue:3 Volume:27 Page:316-325
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:J. Food Hyg. Soc. Jpn

Author:

NAGAYAMA Toshihiro,NISHIJIMA Motohiro,YASUDA Kazuo,SAITO Kazuo,KAMIMURA Hisashi,IBE Akihiro,USHIYAMA Hirofumi,NAOI Yasuta,NISHIMA Taichiro

Publisher

Japanese Society for Food Hygiene and Safety

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Monitoring of Preservatives Produced Naturally in Vegetable Raw Materials;Journal of Food Hygiene and Safety;2024-04-30

2. Surveillance of the Naturally Derived Benzoic Acid Levels in Fruits and Fruit Products, and Comparison of Analytical Methods;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2023-04-25

3. Benzoic and propionic acids in fishery products on the Korean market;Food Additives & Contaminants: Part B;2020-05-01

4. Monitoring of Benzoic, Sorbic and Propionic Acid in Cereal Grains, Nuts and Seeds;Journal of Food Hygiene and Safety;2019-02-28

5. Naturally occurring benzoic, sorbic, and propionic acid in vegetables;Food Additives & Contaminants: Part B;2019-02-22

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