Estimation of the Distribution of Dietary Exposure to Lead Using Two-Dimensional Monte Carlo Simulation: An Attempt to Apply to Total Diet Samples-Reference-Cited by-同舟云学术

Estimation of the Distribution of Dietary Exposure to Lead Using Two-Dimensional Monte Carlo Simulation: An Attempt to Apply to Total Diet Samples

Published:2023-02-25 Issue:1 Volume:64 Page:1-12
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:J. Food Hyg. Soc. Jpn

Author:

Suzuki Yoshinari¹,Kondo Midori¹,Kitayama Ikuko¹,Akiyama Hiroshi¹²,Tsutsumi Tomoaki¹

Affiliation:

1. National Institute of Health Sciences

2. School of Pharmaceutical Sciences, Hoshi University

Publisher

Japanese Society for Food Hygiene and Safety

Link

https://www.jstage.jst.go.jp/article/shokueishi/64/1/64_1/_pdf

Reference45 articles.

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2. 2） Suzuki, Y., Kondo, M., Harimoto, M., Kitayama, I., Akiyama, H. Dietary exposure to arsenic species in Japan in 2019 using a total diet study based on composite sample with market basket approach at the national level. J. Food Compost. Anal., 104384 （2022）.

3. 3）小栗朋子，吉永　淳．日本人の無機ヒ素摂取量の確率論的手法による推計．日本衛生学雑誌，69 （3）, 177–186 （2014）.

4. 4） Watanabe, T., Matsuda, R., Uneyama, C. Probabilistic estimation of dietary intake of methylmercury from fish in Japan. Food Safety, 9（1）, 1–9 （2021）.

5. 5） WHO and International Programme on Chemical Safety Guidance document on evaluating and expressing uncertainty in hazard characterization. 2nd ed. WHO Press, Geneva, World Health Organization, 2018, 159p.（ISBN 978-92-4-151354-8）.

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