Experiences of physical activity and dietary behaviors of Japanese women in urban areas who found pregnant during the COVID-19 pandemic
Author:
Affiliation:
1. Division of Health Sciences, Graduate School of Medicine, Osaka University
2. Women's Health & Midwifery, Graduate School of Nursing, Nara Medical University
Publisher
Japan Academy of Midwifery
Subject
Psychiatry and Mental health
Link
https://www.jstage.jst.go.jp/article/jjam/37/3/37_JJAM-2023-0016/_pdf
Reference27 articles.
1. Abu-Saad, K. & Fraser, D. (2010). Maternal nutrition and birth outcomes. Epidemiologic Reviews, 32, 5–25.
2. Biviá-Roig, G., La Rosa, V.L., Gómez-Tébar, M., Serrano-Raya, L., Amer-Cuenca, J.J., Caruso, S., et al. (2020). Analysis of the Impact of the Con-finement Resulting from COVID-19 on the Lifestyle and Psychological Wellbeing of Spanish Pregnant Women: An Internet-Based Cross-Sectional Survey. International Journal of Environmental Research and Public Health, 17(16), 5933.
3. Bottemanne, H., Vahdat, B., Jouault, C., Tibi, R., & Joly, L. (2022). Becoming a Mother During COVID-19 Pandemic: How to Protect Maternal Mental Health Against Stress Factors. Frontiers in Psychiatry, 12, 764207.
4. Cabinet Secretariat (2020). Summary of declaration of a state of emergency in relation to the novel coronavirus disease (COVID-19) (in Japanese). https://corona.go.jp/news/news_20200421_70.html (accessed on 9 February 2023).
5. De Castro, J.M. (1997). Socio-cultural determinants of meal size and frequency. British Journal of Nutrition, 77(Suppl 1), S39–55.
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