Functional Analysis of the Chicken Sarcomeric Myosin Rod: Regulation of Dimerization, Solubility, and Fibrillogenesis.
Author:
Affiliation:
1. Departments of Food Science and Technology, Hokkaido University
2. University of California, Davis and Meat Science Laboratory, Department of Animal Science, Hokkaido University
3. Veterinary Anatomy and Cell Biology, Hokkaido University
Publisher
Japan Society for Cell Biology
Subject
Cell Biology,Molecular Biology,Physiology,General Medicine
Link
http://www.jstage.jst.go.jp/article/csf1975/22/1/22_1_131/_pdf
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