The Evaluation of Reno- and Hepato-Protective Effects of Huai-Shan-Yao (Rhizome Dioscoreae)-Reference-Cited by-同舟云学术

The Evaluation of Reno- and Hepato-Protective Effects of Huai-Shan-Yao (Rhizome Dioscoreae)

Published:2002-01 Issue:04 Volume:30 Page:609-616
ISSN:0192-415X
Container-title:The American Journal of Chinese Medicine
language:en
Short-container-title:Am. J. Chin. Med.

Author:

Lee Shih-Chang¹,Tsai Chin-Chun²,Chen Jung-Chou³,Lin Chun-Ching⁴,Hu Miao-Lin¹,Lu Shin¹

Affiliation:

1. Department of Food Science, National Chung Hsing University, R.O.C.

2. School of Post Baccalaureate Chinese Medicine, China Medical College, R.O.C.

3. School of Chinese Medicine, China Medical College, R.O.C.

4. Graduate Institute of Natural Products, Kaohsiung medical University, R.O.C.

Abstract

Huai-Shan-Yao (Chinese yam; Rhizome Dioscoreae) is a common food in china. In the present study, we evaluated the protective effects of the crude extract of Huai-Shan-Yao on acute kidney and liver injuries in rats induced by ethanol. Results of pharmacological, biochemical and pathologic observations all showed that rats treated with the extract of Huai-Shan-Yao had decreased damage in renal tubules as well as decreased inflammation in the central vein and necrosis in the liver tissue.

Publisher

World Scientific Pub Co Pte Lt

Subject

Complementary and alternative medicine,General Medicine

Link

https://www.worldscientific.com/doi/pdf/10.1142/S0192415X02000624

Reference12 articles.

1. Genetic polymorphisms of alcohol metabolizing enzymes

2. Zulu medicinal plants with antibacterial activity

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