Quality Characteristics of Eggs From Different Strains of Hens as Related to Time of Oviposition
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/61/5/842/4287874/poultrysci61-0842.pdf
Reference16 articles.
1. Effect of oviposition time and storage conditions on the specific gravities of eggs;Cipera;Poultry Sci.,1976
2. Egg white lysozyme. I. Relative lysozyme activity in fresh eggs having low and high interior quality;Cotterill;Poultry Sci.,1954
3. The effect of season and age of bird. 1. On egg size, quality, and yield;Cunningham;Poultry Sci.,1960
4. New multiple range and multiple F tests;Duncan;Biometrics,1955
5. Relation of time of laying to hatchability;Funk;Poultry Sci.,1934
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