Influence of Trichoderma viride Enzyme Complex on Nutrient Utilization and Performance of Laying Hens in Diets With and Without Antibiotic Supplementation-Reference-Cited by-同舟云学术

Influence of Trichoderma viride Enzyme Complex on Nutrient Utilization and Performance of Laying Hens in Diets With and Without Antibiotic Supplementation

Published:1996-04 Issue:4 Volume:75 Page:551-555
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

VRANJES M. VUKIC,WENK C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/75/4/551/4431345/poultrysci75-0551.pdf

Reference28 articles.

1. Replacement of barley by oats and enzyme supplementation in diets for laying hens;Aimonen;Acta Agric. Scand.,1991

2. Whole grains, unprocessed rapeseed and /3-glucanase in diets for laying hens;Al-Bustany;Swed. J. Agric. Res.,1988

3. Official Methods of Analysis. 14th ed.;Association of Official Analytical Chemists,1980

4. Reduction of Intestinal Viscosity through Manipulation of Dietary Rye and Pentosanase Concentration is Effected through Changes in the Carbohydrate Composition of the Intestinal Aqueous Phase and Results in Improved Growth Rate and Food Conversion Efficiency of Broiler Chicks

5. Improvement of barley utilization for layers: effects on hen performance and egg quality;Benabdeljelil,1992

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1. Antibiotics and gut function: historical and current perspectives;Improving gut health in poultry;2019-11-26

2. Pasture, multi-enzymes, benzoic acid and essential oils positively influence performance, intestinal organ weight and egg quality in free-range laying hens;British Poultry Science;2018-03-04

3. Evaluation of three thermostable fungal endo-β-glucanases from Talaromyces emersonii for brewing and food applications;Process Biochemistry;2005-04

4. Effects of Energy Level and Enzyme Supplementation in Wheat-Based Layer Diets on Hen Performance and Egg Quality;Acta Agriculturae Scandinavica, Section A - Animal Science;2003-09

5. Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens;British Poultry Science;2003-05