In vitro probiotic selection and characterization of Lactobacillus spp. isolated from healthy domesticated Turkeys-Reference-Cited by-同舟云学术

In vitro probiotic selection and characterization of Lactobacillus spp. isolated from healthy domesticated Turkeys

Published:2018-03 Issue:1 Volume:27 Page:81-91
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Altarugio R.,Vellano I.H.B.,Moraes A.C.I.,Milbradt E.L.,Andreatti Filho R.L.,Guimarães-Okamoto P.T.C.,Padovani C.R.,Okamoto A.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/27/1/81/23787039/pfx045.pdf

Reference63 articles.

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2. RASFF. Rapid alert system for food and feed. FOOD AND FEED SAFETY ALERTS 2013. Accessed on November 18, 2013, from https://webgate.ec.europa.eu/rasffwindow/portal/index.cfm?event=searchForm&cleanSearch=1>.

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4. Salmonella infections;Gast,2003

5. Paratifo avińrio. Saúde Avińria e Doenças;Andreatti Filho,2007

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