Productive performance and egg quality of laying hens fed diets supplemented with garlic and onion extracts

Author:

Damaziak K.,Riedel J.,Gozdowski D.,Niemiec J.,Siennicka A.,Róg D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference51 articles.

1. Global Poultry Trends 2014. Americas Supply One-fifth of World’s Eggs. Accessed Mar. 2016 from: http://www.thepoultrysite.com.

2. FAO 2002. World Agriculture: Towards 20015/2030. Summary Report. Food and Agriculture Organization of the United Nations, Rome.

3. FAO/WHO/UNU 2007. Protein and amino acid requirements in human nutrition: Report of a joint FAO/WHO/UNU expert consultation. WHO technical report series; no. 935, Geneva, Switzerland.

4. Nutrition Committee: Diet and lifestyle recommendations revision 2006: A scientific statement from the American Heart Association Nutrition Committee;American Heart Association;Circulation,2006

5. Salmonella, enterica serotype enteritidis and eggs: A national epidemic in the United States;Braden;Clin. Infect. Dis.,2006

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