The Effect of Cellulose With and Without Supplemental Energy in Chick Diets ,
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/40/4/892/4442188/poultrysci40-0892.pdf
Reference35 articles.
1. Studies on feed efficiency I. The relative efficiency of corn and wheat products in chick rations;Carrick;Poultry Sci.,1947
2. Studies on feed efficiency II. The relative efficiency of corn and oats in chick rations;Carrick;Poultry Sci.,1947
3. The relation of cellulose and lignin content to the nutritive value of animal feeds;Crampton;J. Nutrition,1938
4. The growth promoting action of cellulose in purified diets for chicks;Davis;J. Nutrition,1947
5. Sawdust in purified chick rations;Davis;Poultry Sci.,1948
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1. Non-starch polysaccharides: effect on nutritive value.;Poultry feedstuffs: supply, composition and nutritive value;2002
2. Digestion of polysaccharides, protein and lipids by adult cockerels fed on diets containing a pectic cell-wall material from white lupin (Lupinus albus L.) cotyledon;British Journal of Nutrition;1985-11
3. Effect of increasing cellulose in diets fed as crumbles or mash on the food intake and weight gains of broiler and Leghorn chicks;British Poultry Science;1985-01
4. Dietary Cellulose, Wheat Bran, and Fish Meal in Relation to Hepatic Lipids, Serum Lipids, and Lipid Excretion in Laying Hens;Poultry Science;1982-09
5. Evaluation of methanol‐grown bacteria and hydrocarbon‐grown yeast as sources of protein for poultry: Studies with young chicks;British Poultry Science;1981-01
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