Low Density Lipoproteins of Chicken, Turkey and Quail Egg Yolk
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/52/5/1741/4436704/poultrysci52-1741.pdf
Reference14 articles.
1. Bacon, W. L., K. E. Nestor and M. A. Musser, 1973. Relative concentration and plasma contents of yolk lipoprotein precursor in three lines of turkeys. Poultry Sci. 52: (in press).
2. Separation and characterization of rat plasma lipoprotein by molecular sieve chromatography;Bowden;Comp. Biochem. Physiol.,1970
3. Egg lipoproteins. In: Structural and Functional Aspects of Lipoproteins in Living Systems.;Cook,1969
4. Characterization of apolipoproteins in chicken serum and egg yolk;Hillyard;Biochem.,1972
5. Gel filtration of native and modified pig serum lipoproteins;Kalab;J. Chromat.,1968
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