The Analysis of Egg Wash Water for the Rapid Assessment of Microbiological Quality-Reference-Cited by-同舟云学术

The Analysis of Egg Wash Water for the Rapid Assessment of Microbiological Quality

Published:1993-08 Issue:8 Volume:72 Page:1584-1591
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

BARTLETT F.M.,LAIRD J.M.,ADDISON C.L.,MCKELLAR R.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/72/8/1584/4384941/poultrysci72-1584.pdf

Reference15 articles.

1. Other non-protein nitrogenous compounds;Ceriotti,1974

2. Food Production and Inspection Branch, 1983. Manual of Operation for Effective and Efficient Washing of Eggs. Food Production and Inspection Branch, Agriculture Canada. Ottawa, ON, Canada.

3. Standard Methods for the Examination of Water and Wastewater;Greenberg,1980

4. A study of the waste wash water from egg washing machines;Hamm;Poultry Sci.,1974

5. Recovery of egg solids from washwaters from egg-grading and -breaking plants;Harris;Poultry Sci.,1975

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