Chemical and Physiological Behavior of Feed Carotenoids and Their Effects on Pigmentation-Reference-Cited by-同舟云学术

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Chemical and Physiological Behavior of Feed Carotenoids and Their Effects on Pigmentation

Published:1992-04 Issue:4 Volume:71 Page:711-717
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

HENCKEN H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/71/4/711/4388680/poultrysci71-0711.pdf

Reference8 articles.

1. The carotenoids of the marigold Tagetes erecta;Alam;Can. J. Bot.,1968

2. Metabolism of β-apo-8’-carotenal;Brubacher;Chimica,1960

3. Carotenoids as a source of pigmentation in juvenile lobsters fed a purified diet;D’Abramo;Can. J. Fish Aquat. Sci.,1983

4. Carotenoids in diets for salmonids;Foss;Aquaculture,1984

5. Carotenoids in diets for salmonids I;Liaaen-Jenssen;Norsk Fiskeoppdrett No.,1988

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