The Effect of Thyroprotein on Egg Production
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/24/6/522/4337297/poultrysci24-0522.pdf
Reference18 articles.
1. The determination of thyroxine in thyroid substance;Blau;J. Biol. Chem.,1935
2. The rate of senescence of the domestic fowl as measured by the decline in egg production with age;Brody;J. Gen. Physiol.,1923
3. The relation of production and egg weight to age in White Leghorn fowls;Clark;Poultry Sci.,,1940
4. The iodine content of the thyroid and ovary of the fowl during the growth, laying and moulting periods;Cruickshank;Biochem. J.,1929
5. Determination of the rate of thyroid hormone secretion at various environmental temperatures;Dempsey;Endocrinology,1943
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1. Physiological relationships with production measures in White Leghorns subjected to restricted feeding from 18 weeks of age;Australian Journal of Agricultural Research;1987
2. Lack of a relationship between concentrations of plasma Luteinising hormone, Thyroxine and Prolactin at nine weeks of age and subsequent egg production in the domestic hen;British Poultry Science;1981-01
3. Interrelationships Between Diet and Elevated Temperatures (Cyclic and Constant) on Egg Production and Shell Quality;Poultry Science;1977-07
4. Iodinated Casein Supplementation of Laying Hen Diets Containing Various Levels of Sulfur Amino Acids;Poultry Science;1972-11
5. EFFECT OF THYROPROTEIN ON PERFORMANCE OF DWARF LAYERS;Canadian Journal of Animal Science;1971-04-01
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