Performance of Commercial Broiler Genotypes on Fish Meal Diets with a Charcoal Supplement
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/50/4/1124/4287921/poultrysci50-1124.pdf
Reference9 articles.
1. Flavor associated with fish meal in diets fed to broiler chickens;Dean;Can. J. Animal Sci.,1969
2. The effect of diets containing white fish meal on acceptability and flavor intensity of roasted broiler chickens;Dean;Can. J. Animal Sci.,1971
3. The influence of solvent extracted fish meal and stabilized fish oil in broiler rations on performance and on the flavor of broiler meat;Hardin;Poultry Sci.,1964
4. Note on linear trends in broiler weights and measurements taken over a 10-hour period;Merritt;Can. J. Animal Sci.,1962
5. Genetic variation in nutrient requirements;Nesheim;World’s Poultry Sci. J.,1966
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