1. Production and purification of chicken immunoglobulins;Benedict,1967
2. Airsacculitis in poults from different strains of turkeys;Bigland;Avian Dis.,1964
3. Possible inter-relationships between nutritional factors and Mycoplasma meleagridis in the aetiology of “TS 65” in Animal Nutrition Events: The B-group vitamins in poultry nutrition;Bigland,1973
4. Bigland, C. H., and F. T. W. Jordan, 1974. Experimental relationship of biotin and Mycoplasma meleagridis in the aetiology of Turkey Syndrome 1965. Proc. 23rd Western Poultry Dis. Conf. and 8th Poultry Health Symp.
5. Effects of biotin, folic acid, and pantothenic acid on the growth of Mycoplasma meleagridis, a turkey pathogen;Bigland;Poultry Sci.,1978