Effect of Feeding Zero- or High-Tannin Faba Bean Cultivars and Dehulling on Growth Performance, Carcass Traits and Yield of Saleable Cuts of Broiler Chickens-Reference-Cited by-同舟云学术

Effect of Feeding Zero- or High-Tannin Faba Bean Cultivars and Dehulling on Growth Performance, Carcass Traits and Yield of Saleable Cuts of Broiler Chickens

Published:2019-12 Issue:4 Volume:28 Page:1305-1323
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Cho M.,Smit M.N.,He L.,Kopmels F.C.,Beltranena E.

Funder

Alberta Agriculture and Forestry

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/28/4/1305/30423153/pfz099.pdf

Reference71 articles.

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2. Genetic variability for feeding value of faba bean seeds (Vicia faba): comparative chemical composition of isogenics involving zero-tannin and zero-vicine genes;Duc;J. Agric. Sci.,1999

3. Effects of varying vicine, convicine and tannin contents of faba bean seeds (Vicia faba L.) on nutritional values for broiler chicken;Vilariño;Anim. Feed Sci. Technol.,2009

4. Effects of three pulse crops on subsequent barley, canola, and wheat;Williams;Agron. J.,2014

5. Grain legumes in Northern Great Plains;Lupwayi;Agron. J.,2007

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1. Nutrient Levels, Bioactive Metabolite Contents, and Antioxidant Capacities of Faba Beans as Affected by Dehulling;Foods;2023-11-08

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3. Energy, protein, and amino acid digestibility of mid- and zero-tannin faba bean differing in vicine and covicine content fed to growing pigs;Animal Feed Science and Technology;2023-01

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