Phospholipid Content of the Chicken Shell Gland and Its Relationship to Egg Shell Strength-Reference-Cited by-同舟云学术

Phospholipid Content of the Chicken Shell Gland and Its Relationship to Egg Shell Strength

Published:1988-03 Issue:3 Volume:67 Page:427-433
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

CASTALDO D.J.,MAURICE D.V.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/67/3/427/8203339/poultrysci67-0427.pdf

Reference35 articles.

1. The oviduct;Aitken,1971

2. Baker, M. T., 1981. The relationship between lipid accumulation and reproductive dysfunction in the domestic hen. Ph.D. Diss., Auburn Univ., Auburn, AL.

3. Physiological changes in caged layers during a forced molt;Brake;2. Gross changes in organs. Poultry Sci.,1979

4. Effect of phospholipid methylation on calcium transport and (Ca2 + + Mg2 +)-ATPase activity in kidney cortex basolateral membranes;Chauhan;Biochim. Biophys. Acta,1983

5. A specific, high affinity binding protein for 1,25-dihydroxyvitamin D in the chick oviduct shell gland;Coty;Biochem. Biophys. Res. Commun.,1980

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