Attenuating effects of guanidinoacetic acid on preslaughter transport-induced muscle energy expenditure and rapid glycolysis of broilers-Reference-Cited by-同舟云学术

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Attenuating effects of guanidinoacetic acid on preslaughter transport-induced muscle energy expenditure and rapid glycolysis of broilers

Published:2019-08 Issue:8 Volume:98 Page:3223-3232
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Zhang L,Li J.L.,Wang X.F.,Zhu X.D.,Gao F,Zhou G.H.

Funder

National Key Research and Development Program of China

Fundamental Research Funds for the Central Universities of China

Jiangsu Overseas Visiting Scholar Program

Earmarked Fund for Jiangsu Agricultural Industry Technology

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/98/8/3223/28920246/pez052.pdf

Reference38 articles.

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2. Creatine supplementation and dynamic high-intensity intermittent exercise.;Balsom;J. Med. Sci. Sports,1993

3. Origin of multiexponential T 2 relaxation in muscle myowater.;Bertram;J. Agric. Food Chem.,2001

4. Relationship between meat structure, water mobility, and distribution: a low-field nuclear magnetic resonance study.;Bertram;J. Agric. Food Chem.,2002

5. Muscle creatine uptake and creatine transporter expression in response to creatine supplementation and depletion.;Brault;J. Appl. Physiol.,2003

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