1. Flavonoids of citrus. II. Isolation of a new flavonoid from lemons;Horowitz;J. Amer. Chem. Soc.,1957
2. Factors affecting the bruising of broilers;Kaiser;Delaware Agr. Exp. Sta. Bull.,1958
3. Bruised poultry challenges processors' profits;Ringrose;Am. Egg Poultry Review,1953
4. Statistical Methods;Snedecor,1956
5. Influence of hesperidin-c on abnormal capillary fragility in rheumatoid arthritis patients;Warter;Delaware State Med. J.,1948